Giorgia Botta
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PUBLICATIONS
4
CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications
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Foods (Basel, Switzerland)
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Aug 13, 2026
Sweet Basil Raw Material Functionality as a Framework for Industrial Pesto Quality: A Field-to-Fork Perspective.
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Giulia Tapparo
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Giorgio Felizzato
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Erica Liberto
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Marta Bertolino
Frequent Collaborators
1
joint publications
Giulia Tapparo
1
joint publications
Giorgio Felizzato
1
joint publications
Erica Liberto
1
joint publications
Marta Bertolino
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