Giulia Tapparo

2PUBLICATIONS

8CO-AUTHORS

Beverage chemistry and beverage sensory scienceTheory and design of materials

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Publications (2)

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|Aug 13, 2026

Sweet Basil Raw Material Functionality as a Framework for Industrial Pesto Quality: A Field-to-Fork Perspective.

|May 13, 2026

Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity.

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Frequent Collaborators

2 joint publications

Giorgio Felizzato

2 joint publications

Erica Liberto

1 joint publications

Eloisa Bagnulo

1 joint publications

Chiara Cordero

1 joint publications

Luciano Navarini

1 joint publications

Cecilia Cagliero

1 joint publications

Giorgia Botta

1 joint publications

Marta Bertolino

Frequent Collaborators

2 joint publications

Giorgio Felizzato

2 joint publications

Erica Liberto

1 joint publications

Eloisa Bagnulo

1 joint publications

Chiara Cordero