Erica Liberto

16PUBLICATIONS
21CO-AUTHORS
Beverage chemistry and beverage sensory scienceTheory and design of materialsCheminformatics and quantitative structure-activity relationshipsOenology and viticulturePlant pathology
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Publications (16)

|Aug 13, 2026
Sweet Basil Raw Material Functionality as a Framework for Industrial Pesto Quality: A Field-to-Fork Perspective.

|May 13, 2026
Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity.

|Sep 13, 2025
Spectroscopic Study of Volatile Organic Compounds for the Assessment of Coffee Authenticity.

Arianna Elefante, Marilena Giglio, Lavinia Mongelli

|Jul 30, 2025
Integrated Characterization of Phoenix dactylifera L. Fruits and Their Fermented Products: Volatilome Evolution and Quality Parameters.

Eloisa Bagnulo, Gabriele Trevisan, Giulia Strocchi

|Oct 16, 2024
Unrevealing the Halyomorpha halys Damage Fingerprint on Hazelnut Metabolome by Multiomic Platforms and AI-Aided Strategies.

Simone Squara, Silvia Moraglio, Andrea Caratti

|Oct 11, 2024
Translating 2D-Chromatographic Fingerprinting to Quantitative Volatilomics: Unrevealing Compositional Changes in Maize Silage Volatilome for Robust Marker Discovery.

Andrea Caratti, Francesco Ferrero, Ernesto Tabacco

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Frequent Collaborators

13 joint publications

Chiara Cordero

5 joint publications

Carlo Bicchi

4 joint publications

Patrizia Rubiolo

3 joint publications

Cecilia Cagliero