Carlo Bicchi

13PUBLICATIONS
21CO-AUTHORS
Characterisation of biological macromoleculesFood engineeringCheminformatics and quantitative structure-activity relationshipsFood technologyInstrumental methods (excl. immunological and bioassay methods)
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Publications (13)

|May 04, 2026
Linking Chemical Profile to Enzyme Inhibition: A Comprehensive Bio-Guided Study of Lippia origanoides Kunth Essential Oil.

|Feb 10, 2024
Artificial Intelligence Sensing: Effective Flavor Blueprinting of Tea Infusions for a Quality Control Perspective.

Andrea Caratti, Angelica Fina, Fulvia Trapani

|Oct 14, 2023
Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase.

Marta Pavarino, Arianna Marengo, Cecilia Cagliero

|Dec 23, 2022
Potential Aroma Chemical Fingerprint of Oxidised Coffee Note by HS-SPME-GC-MS and Machine Learning.

Giulia Strocchi, Eloisa Bagnulo, Manuela R Ruosi

|Oct 14, 2022
Integrated Strategy for Informative Profiling and Accurate Quantification of Key-Volatiles in Dried Fruits and Nuts: An Industrial Quality Control Perspective.

Andrea Caratti, Simone Squara, Federico Stilo

|Sep 28, 2021
Adulteration of Essential Oils: A Multitask Issue for Quality Control. Three Case Studies: Lavandula angustifolia Mill., Citrus limon (L.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel.

Francesca Capetti, Arianna Marengo, Cecilia Cagliero

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Frequent Collaborators

8 joint publications

Barbara Sgorbini

5 joint publications

Erica Liberto

5 joint publications

Chiara Cordero

5 joint publications

Cecilia Cagliero