Cecilia Cagliero

19PUBLICATIONS
35CO-AUTHORS
Theory and design of materialsCharacterisation of biological macromoleculesCheminformatics and quantitative structure-activity relationshipsSensor technology (incl. chemical aspects)Food safety, traceability, certification and authenticity
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (19)

|May 13, 2026
Explainable Artificial Intelligence for Coffee Quality Control: From Coffee Origins to Aroma Intensity.

|May 04, 2026
Linking Chemical Profile to Enzyme Inhibition: A Comprehensive Bio-Guided Study of Lippia origanoides Kunth Essential Oil.

|Sep 13, 2025
Spectroscopic Study of Volatile Organic Compounds for the Assessment of Coffee Authenticity.

Arianna Elefante, Marilena Giglio, Lavinia Mongelli

|May 06, 2025
Development, validation, and assessment of a reliable and white method for the analysis of water-based perfumes by pipette-tip micro-solid-phase extraction combined with dual detection gas chromatography.

Gaia Bechis, Giulia Quaranta, Carlo Bicchi

|Oct 14, 2023
Elettaria cardamomum (L.) Maton Essential Oil: An Interesting Source of Bioactive Specialized Metabolites as Inhibitors of Acetylcholinesterase and Butyrylcholinesterase.

Marta Pavarino, Arianna Marengo, Cecilia Cagliero

|Sep 09, 2023
Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study.

Gaia Bechis, Manuel A Minteguiaga, Barbara Sgorbini

Pageof 4

Frequent Collaborators

9 joint publications

Barbara Sgorbini

8 joint publications

Patrizia Rubiolo

5 joint publications

Carlo Bicchi

4 joint publications

Francesca Capetti