Yongkang Xie
3PUBLICATIONS
4CO-AUTHORS

Get your video featured.

Get your video featured.
Publications (3)
Sort by Publication Date:
|Apr 14, 2026
Effects of Drying Methods, Temperature, and Initial Moisture Content on Drying Characteristics, Nutritional Quality, Texture, and Oxidative Stability of Peanuts.Lixuan Wei, Ping Li, Yanhong Liu
|Mar 29, 2023
Effects of Steam and Water Blanching on Drying Characteristics, Water Distribution, Microstructure, and Bioactive Components of Gastrodia Elata.Yong-Kang Xie, Xing-Yi Li, Chang Chen
Pageof 1