Yanhong Liu

5PUBLICATIONS
3CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingHealth and ecological risk assessment
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Publications (5)

|Aug 22, 2026
Enhancing Food Quality Through Radio Frequency Drying of In-Shell Oil Crops: A Critical Review of Mechanisms, Advantages, and Challenges.

|May 12, 2026
Emerging Physical Field Technologies for Extracting Sustainable Plant Proteins: Mechanisms, Structural Modifications, Functional Changes, and Environmental Perspectives.

|Nov 28, 2025
Comparative Assessment of Storage Conditions on Vacuum-Packaged Ready-to-Eat Corn: Temporal Changes in Physicochemical Parameters and Sensory Quality.

Peng Gong, Jianye Guo, Wenling Sun

|Feb 03, 2025
Dynamic changes of drying behavior, physicochemical quality, and volatile oil of Exocarpium citri grandis under different drying temperatures.

Wenling Sun, Yanhong Liu, Dengwen Lei

|Jun 12, 2023
Current physical techniques for the degradation of aflatoxins in food and feed: Safety evaluation methods, degradation mechanisms and products.

Zekang Peng, Yue Zhang, Ziping Ai

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Frequent Collaborators

1 joint publications

Anjineyulu Kothakota

1 joint publications

Yongkang Xie

1 joint publications

Xu Duan