Marek Nowak

1PUBLICATIONS
4CO-AUTHORS
Beverage chemistry and beverage sensory science
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Publications (1)

|Mar 14, 2026
The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented Drinks.

Marcelina Maciejewska, Marek Nowak, Anna Mandecka

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Frequent Collaborators

1 joint publications

Marcelina Maciejewska

1 joint publications

Anna Mandecka

1 joint publications

Marek Szołtysik

1 joint publications

Anna Dąbrowska