Marcelina Maciejewska

3PUBLICATIONS
5CO-AUTHORS
Beverage chemistry and beverage sensory scienceFermentationAgricultural molecular engineering of nucleic acids and proteins
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Publications (3)

|Mar 14, 2026
The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented Drinks.

Marcelina Maciejewska, Marek Nowak, Anna Mandecka

|Nov 13, 2025
Functional, Biological and Nutritional Properties of Protein Fraction Isolated from Yarrowia lipolytica Biomass.

Marek Szołtysik, Anna Mandecka, Marcelina Maciejewska

|Jan 25, 2025
Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods.

Marcelina Maciejewska, Anna Dąbrowska, Marina Cano-Lamadrid

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Frequent Collaborators

3 joint publications

Anna Dąbrowska

2 joint publications

Marek Szołtysik

2 joint publications

Anna Mandecka

1 joint publications

Marina Cano-Lamadrid