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Anna Dąbrowska

4PUBLICATIONS

7CO-AUTHORS

Beverage chemistry and beverage sensory scienceFermentationAgricultural molecular engineering of nucleic acids and proteinsOenology and viticulture

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Publications (4)

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|Mar 14, 2026

The Influence of Colostrum and WPC Preparations on the Quality Physicochemical, Functional and Sensory Parameters of Milk Fermented Drinks.

Marcelina Maciejewska, Marek Nowak, Anna Mandecka

|Nov 13, 2025

Functional, Biological and Nutritional Properties of Protein Fraction Isolated from <i>Yarrowia lipolytica</i> Biomass.

Marek Szołtysik, Anna Mandecka, Marcelina Maciejewska

|Jan 25, 2025

Sustainable Protein Sources: Functional Analysis of <i>Tenebrio molitor</i> Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods.

Marcelina Maciejewska, Anna Dąbrowska, Marina Cano-Lamadrid

|Jul 20, 2021

<i>C</i>-Terminal Fragment of Vitellogenin II, a Potential Yolkin Polypeptide Complex Precursor Protein-Heterologous Expression, Purification, and Immunoregulatory Activity.

Agnieszka Szmyt, Agnieszka Zabłocka, Józefa Macała

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Frequent Collaborators

3 joint publications

Marcelina Maciejewska

2 joint publications

Marek Szołtysik

2 joint publications

Anna Mandecka

1 joint publications

Agnieszka Zabłocka

1 joint publications

Józefa Chrzanowska

1 joint publications

Marina Cano-Lamadrid

1 joint publications

Marek Nowak

Frequent Collaborators

3 joint publications

Marcelina Maciejewska

2 joint publications

Marek Szołtysik

2 joint publications

Anna Mandecka

1 joint publications

Agnieszka Zabłocka

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