Adama Pamba Séré

2PUBLICATIONS
3CO-AUTHORS
Oenology and viticultureFood packaging, preservation and processing
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Publications (2)

|Jul 22, 2026
Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistance profiles.

|Jul 13, 2026
Microbiological and physicochemical quality of locally processed agro-food products in Burkina Faso: assessing post-production supply chain vulnerabilities.

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Frequent Collaborators

1 joint publications

Edwige Noelle Roamba

1 joint publications

Roger Dakuyo

1 joint publications

Kabakdé Kaboré