Kaboré Kabakdé

7PUBLICATIONS
13CO-AUTHORS
Oenology and viticulturePhycology (incl. marine grasses)Traditional Chinese medicine and treatmentsBiologically active moleculesHorticultural crop growth and development
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Publications (7)

|Jul 22, 2026
Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistance profiles.

|Dec 18, 2025
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa.

Edwige Noëlle Roamba, Frédéric Anderson Konkobo, Poussian Raymond Barry

|Feb 24, 2024
In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes.

Abdoudramane Sanou, Kiessoun Konaté, Lazare Belemnaba

|Jan 07, 2023
Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method.

Abdoudramane Sanou, Kiessoun Konaté, Kaboré Kabakdé

|Oct 21, 2022
Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso.

Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou

|Jul 27, 2022
Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition.

Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou

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Frequent Collaborators

6 joint publications

Roger Dakuyo

5 joint publications

Abdoudramane Sanou

5 joint publications

Mamoudou Hama Dicko

4 joint publications

Kiéssoun Konaté