Sama Hemayoro
6PUBLICATIONS
13CO-AUTHORS
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Publications (6)
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|Apr 03, 2024
Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso.Kayaba Kaboré, Crépin Ibingou Dibala, Hemayoro Sama
|Feb 24, 2024
In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes.Abdoudramane Sanou, Kiessoun Konaté, Lazare Belemnaba
|Jan 07, 2023
Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method.Abdoudramane Sanou, Kiessoun Konaté, Kaboré Kabakdé
|Oct 21, 2022
Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso.Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou
|Oct 14, 2022
Assessing the Quality of Burkina Faso Soybeans Based on Fatty Acid Composition and Pesticide Residue Contamination.Elisabeth Rakiswendé Ouédraogo, Kiessoun Konaté, Abdoudramane Sanou
|Jul 27, 2022
Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition.Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou
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Frequent Collaborators
5 joint publications
Mamoudou Hama Dicko
4 joint publications
Kaboré Kabakdé
4 joint publications
Abdoudramane Sanou
4 joint publications
Roger Dakuyo
3 joint publications
Kiéssoun Konaté
2 joint publications
David Bazié
2 joint publications
Mamounata Diao
1 joint publications
Balamoussa Santara
1 joint publications
Marian Brestic
1 joint publications
Lazare Belemnaba
