Balamoussa Santara

2PUBLICATIONS
14CO-AUTHORS
Genetically modified horticulture plantsFood properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (2)

Sort by Publication Date:
|Feb 26, 2025
Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso.

Frédéric Anderson Konkobo, Poussian Raymond Barry, Sandrine Zongo

|Jul 27, 2022
Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition.

Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou

Pageof 1

Frequent Collaborators

2 joint publications

Roger Dakuyo

2 joint publications

Mamoudou Hama Dicko

1 joint publications

Kabakdé Kaboré

1 joint publications

Kiéssoun Konaté

1 joint publications

Abdoudramane Sanou

1 joint publications

Hemayoro Sama

1 joint publications

Frédéric Anderson Konkobo

1 joint publications

Poussian Raymond Barry

1 joint publications

Sandrine Zongo

1 joint publications

Elisabeth Rakisewendé Ouédraogo

Frequent Collaborators

2 joint publications

Roger Dakuyo

2 joint publications

Mamoudou Hama Dicko

1 joint publications

Kabakdé Kaboré

1 joint publications

Kiéssoun Konaté

JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
Jove
Visualize
Contact Us

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.4K
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
06:34

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

4.9K
See more related videos

Top Related Videos

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach
10:18

Valorization of the Red Seaweed <em>Gracilaria gracilis</em> Through a Biorefinery Approach

Published on : Nov 21, 2023

2.4K
The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability
06:34

The Caco-2 Cell Bioassay for Measurement of Food Iron Bioavailability

Published on : Apr 28, 2022

4.9K
See more related videos