Roger Dakuyo

8PUBLICATIONS
16CO-AUTHORS
Oenology and viticulturePhycology (incl. marine grasses)Genetically modified horticulture plantsGroundwater quality processes and contaminated land assessmentTraditional Chinese medicine and treatments
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Publications (8)

|Jul 22, 2026
Microbiological quality of raw vegetables in Ouagadougou: enumeration of Escherichia coli and detection of Salmonella spp. and antibiotic resistance profiles.

|Dec 18, 2025
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa.

Edwige Noëlle Roamba, Frédéric Anderson Konkobo, Poussian Raymond Barry

|Feb 26, 2025
Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso.

Frédéric Anderson Konkobo, Poussian Raymond Barry, Sandrine Zongo

|May 25, 2024
Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts.

Frédéric Anderson Konkobo, Mamounata Diao, Paul Windinpsidi Savadogo

|Feb 24, 2024
In Vivo Diuretic Activity and Anti-Hypertensive Potential of Hibiscus sabdariffa Extract by Inhibition of Angiotensin-Converting Enzyme and Hypertension Precursor Enzymes.

Abdoudramane Sanou, Kiessoun Konaté, Lazare Belemnaba

|Jan 07, 2023
Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method.

Abdoudramane Sanou, Kiessoun Konaté, Kaboré Kabakdé

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Frequent Collaborators

7 joint publications

Mamoudou Hama Dicko

6 joint publications

Kaboré Kabakdé

5 joint publications

Abdoudramane Sanou

4 joint publications

Kiéssoun Konaté