Mamounata Diao

4PUBLICATIONS
17CO-AUTHORS
Genetically modified horticulture plantsGroundwater quality processes and contaminated land assessmentPhycology (incl. marine grasses)Horticultural crop growth and development
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Journal

Publications (4)

|Feb 26, 2025
Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso.

Frédéric Anderson Konkobo, Poussian Raymond Barry, Sandrine Zongo

|May 25, 2024
Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts.

Frédéric Anderson Konkobo, Mamounata Diao, Paul Windinpsidi Savadogo

|Apr 03, 2024
Phenolic Content, Antioxidant Potential, and Antimicrobial Activity of Uvaria chamae (Annonaceae), a Food Plant from Burkina Faso.

Kayaba Kaboré, Crépin Ibingou Dibala, Hemayoro Sama

|Oct 21, 2022
Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso.

Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou

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Frequent Collaborators

4 joint publications

Mamoudou Hama Dicko

3 joint publications

Roger Dakuyo

2 joint publications

Sandrine Zongo

2 joint publications

Hemayoro Sama