Mamoudou Hama Dicko

13PUBLICATIONS
27CO-AUTHORS
Phycology (incl. marine grasses)Food properties (incl. characteristics and health benefits)Genetically modified horticulture plantsUrban planning and healthMedicine, nursing and health curriculum and pedagogy
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Journal

Publications (13)

|Dec 18, 2025
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa.

Edwige Noëlle Roamba, Frédéric Anderson Konkobo, Poussian Raymond Barry

|Jul 08, 2025
Nutritional Properties and Preventive Potential of Leptadenia hastata (Pers) Decne (Apocynaceae) Against Metabolic Diseases.

Adjaratou Souratié, Crépin I Dibala, Hemayoro Sama

|Feb 26, 2025
Biochemical Characterization and Antimicrobial Properties of Extracts From Four Food Plants Traditionally Used to Improve Drinking Water Quality in Rural Areas of Burkina Faso.

Frédéric Anderson Konkobo, Poussian Raymond Barry, Sandrine Zongo

|Jan 02, 2025
Evaluation of the implementation of governmental policies and actions to create healthy food environments in Burkina Faso.

Viviane Aurélie Tapsoba, Ella Wr Compaore, Augustin Nawidimbasba Zeba

|Jun 25, 2024
Associated factors of dietary diversity among schoolchildren in Plateau Central region of Burkina Faso: a cross-sectional study.

Daniel Somwaoga Ouedraogo, Ella W R Compaore, Ousmane Ouedraogo

|May 25, 2024
Reduction of Malnutrition Related to Unsafe Water Consumption in Developing Countries: Potabilization of Surface Water and Traditional Well Water, with Plant Extracts.

Frédéric Anderson Konkobo, Mamounata Diao, Paul Windinpsidi Savadogo

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Frequent Collaborators

7 joint publications

Roger Dakuyo

6 joint publications

Abdoudramane Sanou

5 joint publications

Kaboré Kabakdé

5 joint publications

Sama Hemayoro