Kiessoun Konaté
5PUBLICATIONS
12CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (5)
Sort by Publication Date:
|Dec 18, 2025
Nutritional and Phytochemical Potential of Two Local Food Plants in Burkina Faso: Crateva adansonii and Capparis corymbosa.Edwige Noëlle Roamba, Frédéric Anderson Konkobo, Poussian Raymond Barry
|Jan 07, 2023
Modelling and optimisation of ultrasound-assisted extraction of roselle phenolic compounds using the surface response method.Abdoudramane Sanou, Kiessoun Konaté, Kaboré Kabakdé
|Oct 21, 2022
Comparison of Proximate and Phytonutrient Compositions of Cashew Nuts and Apples from Different Geographical Areas of Burkina Faso.Roger Dakuyo, Kiessoun Konaté, Abdoudramane Sanou
|Jul 27, 2022
Tomato By-Products, a Source of Nutrients for the Prevention and Reduction of Malnutrition.Kabakdé Kaboré, Kiéssoun Konaté, Abdoudramane Sanou
|Sep 16, 2021
Safety Profile, In Vitro Anti-Inflammatory Activity, and In Vivo Antiulcerogenic Potential of Root Barks from Annona senegalensis Pers. (Annonaceae).Kiessoun Konaté, Abdoudramane Sanou, Raïssa R R Aworet-Samseny
Pageof 1
Frequent Collaborators
5 joint publications
Abdoudramane Sanou
5 joint publications
Mamoudou Hama Dicko
4 joint publications
Kaboré Kabakdé
4 joint publications
Roger Dakuyo
3 joint publications
Sama Hemayoro
2 joint publications
David Bazié
1 joint publications
Fatiha Benkhalti
1 joint publications
Oksana Sytar
1 joint publications
Balamoussa Santara
1 joint publications
Mamounata Diao
