Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Á Opitz

1PUBLICATIONS

9CO-AUTHORS

Animal welfare

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Jan 15, 2026

Lactic acid bacteria and their importance in the biopreservation of meat and meat product: a review.

L M Carriel, Á Opitz, J Navarro

Pageof 1

Frequent Collaborators

1 joint publications

L M Carriel

1 joint publications

J Navarro

1 joint publications

R J Herrera-Feijoo

1 joint publications

M Leyton

1 joint publications

D Valdebenito

1 joint publications

A Vivero

1 joint publications

S A G Rivera

1 joint publications

N Sepúlveda

1 joint publications

J Quiñones

Frequent Collaborators

1 joint publications

L M Carriel

1 joint publications

J Navarro

1 joint publications

R J Herrera-Feijoo

1 joint publications

M Leyton

Top Related Videos

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

See more related videos

Top Related Videos

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

The Cultivation, Growth, and Viability of Lactic Acid Bacteria: A Quality Control Perspective

Published on : Jun 16, 2022

See more related videos