John Quiñones

18PUBLICATIONS

38CO-AUTHORS

Crop and pasture protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsFood packaging, preservation and processingAnimal welfareInnate immunity

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Publications (18)

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|Jun 26, 2026

Exploratory Evaluation of <i>Chenopodium Chilense Schrad</i> for Gastrointestinal Parasite Control in Sheep.

|May 13, 2026

Strategies for Advanced Production: A Review of the Use of AI in the Dairy Industry.

|Mar 28, 2026

On the Road to Salt Liberation: The Effect of Including Oyster Mushrooms and Sylvinite on the Quality of Traditional Beef Patties.

Gaston Sepulveda-Truan, Johanan Espinosa-Ramírez, Viridiana Tejada-Ortigoza

|Jan 15, 2026

Lactic acid bacteria and their importance in the biopreservation of meat and meat product: a review.

L M Carriel, Á Opitz, J Navarro

|Oct 16, 2025

The Silent Revolution of Brewer's Spent Grain: Meat/Food Innovations Through Circularity, Resource Recovery, and Nutritional Synergy-A Review.

Daniela Tapia, John Quiñones, Ailin Martinez

|Sep 27, 2025

Human Microbiome as an Immunoregulatory Axis: Mechanisms, Dysbiosis, and Therapeutic Modulation.

Matías Cortés, Paula Olate, Rodrigo Rodriguez

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Frequent Collaborators

16 joint publications

Néstor Sepúlveda

15 joint publications

Rommy Díaz

Erwin Paz

Isabela Pérez-Núñez

Lidiana Velázquez

David Cancino-Baier

Carla Velásquez