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Fan Yang

1PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processing

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Publications (1)

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|Jan 08, 2026

The Influence of Strategic Freezing and Thawing Protocols on Soybean Protein Isolate Emulsion Gel Fat Substitutes: Freeze-Thaw Stability and Structural Integrity.

Fan Yang, Shuqi Liu, Di Zhao

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Frequent Collaborators

1 joint publications

Xinqi Liu

1 joint publications

He Li

Frequent Collaborators

1 joint publications

Xinqi Liu

1 joint publications

He Li

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