Zhuoyan Xu

1PUBLICATIONS
3CO-AUTHORS
Food engineering
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Publications (1)

|Sep 18, 2026
Hydrogen sulfide-mediated persulfidation of ERF106 controls pear fruit aroma biosynthesis via disrupting the ERF106-MYB21-FAD8 complex.

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Frequent Collaborators

1 joint publications

Kangdi Hu

1 joint publications

Gaifang Yao

1 joint publications

Hua Zhang