Sakyiwaa Afia Amponsah

11PUBLICATIONS
10CO-AUTHORS
Ngā mātauranga taiao o te Māori (Māori environmental knowledges)Food packaging, preservation and processingTraditional Chinese medicine and treatmentsComposite and hybrid materialsPost harvest horticultural technologies (incl. transportation and storage)
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Publications (11)

|Sep 22, 2026
Heavy Metal Concentrations and Health Risk Assessment of Melon Seeds (Citrullus lanatus) From Selected Markets in Ghana.

|Sep 02, 2026
Beyond the market: Food safety knowledge and practices among female household food handlers in the domestic kitchen.

|Jul 31, 2026
Dietary exposure and health risk assessment of heavy metals in hibiscus sabdariffa calyces sold in Ghanaian markets.

|Jun 08, 2026
Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana.

|May 04, 2026
Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi-Objective Optimization for Nutritional Enhancement.

|Mar 05, 2026
Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage.

Afia Sakyiwaa Amponsah, Barikisu Mohammed, Moses Kwaku Golly

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Frequent Collaborators

2 joint publications

Moses Golly

2 joint publications

Gladys Kyere

1 joint publications

H E Lutterodt

1 joint publications

G M Ankar-Brewoo