Sakyiwaa Afia Amponsah

9PUBLICATIONS
7CO-AUTHORS
Traditional Chinese medicine and treatmentsFood packaging, preservation and processingComposite and hybrid materialsPost harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jul 31, 2026
Dietary exposure and health risk assessment of heavy metals in hibiscus sabdariffa calyces sold in Ghanaian markets.

|Jun 08, 2026
Vendor Hygiene Practices, Temporal Variation, and Microbial Quality of Soya Kebabs Sold in Public and Private Basic Schools in Sunyani, Ghana.

|May 04, 2026
Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi-Objective Optimization for Nutritional Enhancement.

|Mar 05, 2026
Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage.

Afia Sakyiwaa Amponsah, Barikisu Mohammed, Moses Kwaku Golly

|Mar 02, 2026
Mycotoxin Development in Cashew Apple-Wheat Flour Composite During Tropical Storage.

Afia Sakyiwaa Amponsah, Emmanuel Tetteh-Doku, Barikisu Mohammed

|Oct 01, 2025
Microbial Diversity, Nutritional Composition, and Health Implications of Fermented Locust Bean Seed (Dawadawa) From Ghana.

Kwaku Moses Golly, Emmanuel Tetteh Doku, Afia Sakyiwaa Amponsah

Pageof 2

Frequent Collaborators

2 joint publications

Moses Golly

1 joint publications

H E Lutterodt

1 joint publications

G M Ankar-Brewoo

1 joint publications

I W Ofosu