Patrizia Calella

2PUBLICATIONS
3CO-AUTHORS
Agro-ecosystem function and predictionFood chemistry and food sensory science
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Journal

Publications (2)

|May 27, 2026
Knowledge of Health Benefits of Fruits, Vegetables, and Antioxidants, Propensity to Sustainability and Adherence to the Mediterranean Diet: An Interrelated Evaluation.

|May 27, 2026
Consumers' Knowledge, Attitudes, and Sensory Perception of Soilless-Grown Strawberries in the Context of Sustainable Diet.

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Frequent Collaborators

2 joint publications

Mario Siervo

2 joint publications

Giuliana Valerio

2 joint publications

Francesca Gallè