Marija Marković

1PUBLICATIONS
4CO-AUTHORS
Oenology and viticulture
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Publications (1)

|Nov 05, 2024
Reduction of Total Phenols in Virgin Olive Oil as a Preservation Medium during Cold Storage of Whey Cheese and Tofu.

Valerija Majetić Germek, Ivana Gobin, Doris Franjković

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