Ali Hobani

2PUBLICATIONS
9CO-AUTHORS
Oenology and viticulture
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Publications (2)

|Apr 30, 2026
Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

|Mar 17, 2025
Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

Moath Othman, Bandar Alfaifi, Ali Hobani

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Frequent Collaborators

2 joint publications

Moath Othman

2 joint publications

Bandar Alfaifi

2 joint publications

Gamaleldin M Suliman

2 joint publications

Saleh Al-Ghamdi