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Moath Othman

2PUBLICATIONS

9CO-AUTHORS

Oenology and viticulture

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Publications (2)

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|Apr 30, 2026

Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

|Mar 17, 2025

Evaluating Energy Consumption and Thermophysical Characteristics of Camel (<i>Camelus dromedarius</i>) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

Moath Othman, Bandar Alfaifi, Ali Hobani

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Frequent Collaborators

2 joint publications

Bandar Alfaifi

2 joint publications

Ali Hobani

2 joint publications

Gamaleldin M Suliman

2 joint publications

Saleh Al-Ghamdi

2 joint publications

Mansour Ibrahim

2 joint publications

Ronnel Blanqueza Fulleros

2 joint publications

Mohamed Shady

2 joint publications

Maged Al-Garadi

2 joint publications

Wael Elamin

Frequent Collaborators

2 joint publications

Bandar Alfaifi

2 joint publications

Ali Hobani

2 joint publications

Gamaleldin M Suliman

2 joint publications

Saleh Al-Ghamdi

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