Wael M Elamin

3PUBLICATIONS

10CO-AUTHORS

Animal growth and developmentOenology and viticulture

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Publications (3)

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|Sep 02, 2026

Effects of cooking methods and meat cut on mechanical properties and energy efficiency of camel (Camelus dromedarius) meat.

|Mar 17, 2025

Evaluating Energy Consumption and Thermophysical Characteristics of Camel (Camelus dromedarius) Meat Cooked Using a Newly Developed Ohmic-Sous Vide Cooking System.

Moath Othman, Bandar Alfaifi, Ali Hobani

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Frequent Collaborators

3 joint publications

Moath Othman

3 joint publications

Bandar Alfaifi

3 joint publications

Gamaleldin M Suliman

3 joint publications

Mansour Ibrahim

3 joint publications

Ronnel Blanqueza Fulleros

2 joint publications

Ali Hobani

2 joint publications

Saleh Al-Ghamdi

2 joint publications

Mohamed Shady

2 joint publications

Maged Al-Garadi

1 joint publications

Abdullah N Al-Owaimer

Frequent Collaborators

3 joint publications

Moath Othman

3 joint publications

Bandar Alfaifi

3 joint publications

Gamaleldin M Suliman

3 joint publications

Mansour Ibrahim