関連する実験動画

Updated: Jul 9, 2026

IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation
07:26

IgY Technology: Extraction of Chicken Antibodies from Egg Yolk by Polyethylene Glycol (PEG) Precipitation

Published on: May 1, 2011

鶏の卵白に含まれるグローブリン

M KAMINSKI

    Nature
    |November 3, 1956
    PubMed
    まとめ

    No abstract available in PubMed .

    キーワード:
    卵の白は,卵の白である.GLOBULIN/決定について

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    Antibody Structure01:10

    Antibody Structure

    Overview
    Antibodies, also known as immunoglobulins (Ig), are essential players of the adaptive immune system. These antigen-binding proteins are produced by B cells and make up 20 percent of the total blood plasma by weight. In mammals, antibodies fall into five different classes, which each elicits a different biological response upon antigen binding.
    The Y-Shaped Structure of Antibodies Consists of Four Polypeptide Chains
    Antibodies consist of four polypeptide chains: two identical heavy...