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Updated: Jul 12, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

発展途上国における食品科学

N L Brown, E R Pariser

    Science (New York, N.Y.)
    |May 9, 1975
    PubMed
    まとめ

    何千年にもわたって開発された先住民族の食品技術は,洗練された解決策を提供しています. 現代の科学は,これらの地元の革新を統合し,適応させ,グローバルな食糧安全保障のための文化的慣行を尊重すべきである.

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