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Updated: Apr 30, 2026

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CO2の増加は人間の栄養を脅かしている

Samuel S Myers1, Antonella Zanobetti2, Itai Kloog3

  • 11] Department of Environmental Health, Harvard School of Public Health, Boston, Massachusetts, 02215, USA [2] Harvard University Center for the Environment, Cambridge, Massachusetts 02138, USA.

Nature
|May 9, 2014
PubMed
まとめ

大気中の二酸化炭素 (CO2) のレベルが上昇すると,C3の穀物や豆類の亜鉛や鉄のような必須栄養素が減少する. これは,重要なミネラルのためのこれらの作物に依存する数十億人を影響する,重要な世界的な健康上の課題を提示します.

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