根茎和结茎食品的加工和利用技术
Fankui Zeng1, Huachun Guo2, Gang Liu1
1Research Center for Natural Medicine and Chemical Metrology, Lanzhou Institute of Chemical Physics, Chinese Academy of Sciences, Lanzhou 730000, China.
Foods (Basel, Switzerland)
|July 13, 2024
概括
根和根茎是重要的主食,为人类营养和能量提供必要的碳水化合物. 它们的种植和消费对于全球粮食安全和饮食健康至关重要.
科学领域:
- 农业科学 农业科学
- 营养科学 营养科学
- 食品科学 食品科学 食品科学
背景情况:
- 根和根茎是全球饮食的基础,作为碳水化合物的主要来源.
- 这些作物对于满足全球人口的营养需求和能源需求至关重要.
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