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相关概念视频

Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

87
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
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相关实验视频

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Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
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大学食品环境评估方法及其影响:系统审查议定书.

Alicia Anne Dahl1, Lilian Ademu2, Stacy Fandetti1

  • 1Department of Epidemiology and Community Health, University of North Carolina at Charlotte, Charlotte, NC, United States.

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|August 23, 2024
PubMed
概括

本系统审查协议概述了一种评估大学食品环境的方法,解决了缺乏标准化工具的问题. 调查结果将澄清"健康"的定义,并为学生福祉的实践和政策提供信息.

关键词:
美国的美国.饮食 饮食 饮食 饮食饮食选择 饮食选择食品评估 食品评估 食品评估食物 环境 食品 环境健康行为健康行为生活方式 习惯习惯营养评估 营养评估营养政策 营养政策肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖 肥胖零售食品零售食品零售食品零售食品零售食品零售食品零售食品零售食品零售食品零售食品工具 工具 工具 工具大学的大学.大学大学大学的大学.大学食品大学食品大学 食品 环境体重增加 体重增加年轻的成年人年轻的成年人

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科学领域:

  • 公共卫生 公共卫生
  • 营养科学 营养科学
  • 高等教育研究 高等教育研究

背景情况:

  • 大学的食物环境研究不足,但影响学生的饮食选择.
  • 缺乏一个标准化的工具来评估校园食品环境.
  • 澄清了定义的定义.

研究的目的:

  • 描述大学食品环境评估的系统审查协议.
  • 总结这些评估中使用的现有工具和方法.
  • 分析当前评估实践的影响.

主要方法:

  • 在多个数据库的系统文献搜索 (2012-2022).
  • 包括所有研究类型检查校园食品环境 (食堂,商店,自动售货).
  • 由两名研究人员进行独立审查,第三名研究人员解决冲突;使用多元研究质量评估 (QuADS) 工具.

主要成果:

  • 最初识别了4502个记录;数据提取工作于2023年12月完成.
  • 审查结果被接受发表2024年5月.
  • 系统审查将提供关于校园食品环境评估工具的证据.

结论:

  • 概述了评估大学食品环境的工具和方法,对新兴成年人来说至关重要.
  • 突出了全球定义"健康"食品环境的差异.
  • 提供与校园食品环境相关的实践和政策的见解.