干预措施,以减少牙科学生的食物和营养不安全.
Riva Touger-Decker1,2, Emily Sabato2, Steven R Singer3
1Rutgers School of Health Professions and Rutgers School of Dental Medicine, Newark, New Jersey, USA.
Journal of dental education
|February 9, 2025
概括
粮食不安全 (FI) 影响到40%的牙科学生,营养不安全 (NS) 和未婚状态增加了风险. 建议采取干预措施,如加强学生服务和营养教育.
科学领域:
- 牙科教育 牙科教育
- 公共卫生 营养 公共卫生 营养
- 健康的社会经济决定因素
背景情况:
- 在大学校园中不断增加的粮食不安全 (FI) 是一个重大挑战.
- 了解牙科学生中FI和营养不安全 (NI) 的特定患病率和促成因素至关重要.
研究的目的:
- 为了确定食品和营养不安全 (NI) 在牙科学生样本中的流行率.
- 确定障碍物和潜在的干预措施,以解决FI和NI在这个人群中.
主要方法:
- 对牙科学生进行了一项横截面的,基于网络的调查.
- 使用经过验证的仪器来评估粮食不安全性 (FI) 和营养安全性 (NS).
- 后勤回归模型确定了与FI相关的因素.
主要成果:
- 40%的牙科学生报告说他们经历过粮食不安全 (FI).
- 低营养安全 (NS),未婚状态和食品储藏室利用与FI的增加几率有显著的关联.
- 通过定性探索确定了常见的障碍和干预措施.
结论:
- 在被调查的牙科学生中,FI的患病率超过了全国平均水平.
- 建议采取有针对性的干预措施,包括加强学生支持服务和调整营养和健康的课程.
- 需要对更大,更多样化的样本进行进一步的研究,以充分阐明在牙科教育中影响NI和FI的因素.
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