使-:

Xindong Xu1, Kaiyang Shi2, Ji Ma3

  • 1College of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China; Guangdong Provincial Key Laboratory of Intelligent Food Manufacturing, Foshan University, Foshan 528225, China; China-Singapore International Joint Research Institute, Guangzhou 510700, China.

Carbohydrate polymers
|August 16, 2025
PubMed
概括

一种新的激光共聚焦显微镜-拉曼光谱 (LCM-Raman) 方法快速分析氧化粉.