:使MS

Carolina O Pandeirada1, Samy Boulos1, Laura Nyström1

  • 1Laboratory of Food Biochemistry, Institute of Food, Nutrition and Health, ETH Zurich, Schmelzbergstrasse 9, 8092 Zurich, Switzerland.

Carbohydrate polymers
|August 16, 2025
PubMed
概括

氧化过的多糖具有修饰的结构. 质谱学 (MS) 精确地定位功能组,有助于理解氧化机制并描述这些复杂的碳水化合物.