Chelsea Olson1, Rajesh Kumar2, Martin J Talavera2

  • 1Department of Food, Nutrition, Dietetics and Health, Kansas State University, Manhattan, KS 66506, USA.

Nutrients
|August 28, 2025
PubMed
概括

婴儿配方奶粉的甜度大大不同,影响了摄入量. 这项研究量化了六种常见配方的甜度,发现了显著的差异,特别是那些含有添加糖的配方,因此需要进一步研究.

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