:,

Dachuan Zhang1

  • 1Department of Food Science and Technology, Faculty of Science, National University of Singapore, 2 Science Drive 2, Singapore 117542, Singapore; National University of Singapore (Suzhou) Research Institute, 377 Lin Quan Street, Suzhou Industrial Park, Jiangsu 215123, China.

Food chemistry
|December 1, 2025
PubMed
概括

在食品科学中采用人工智能 (AI) 需要高质量的数据,定制的算法和有影响力的应用. 这本指南有助于食品科学家构建有效的AI创新模型.

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