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Updated: Jan 29, 2026

Perspectives on Neuroscience
Published on: July 31, 2007
Calyani Ganesan1, Lynda Frassetto2, Alan C Pao1,3,4
1Division of Nephrology, Department of Medicine, Stanford University School of Medicine, Stanford, California, USA;
与古石器时代的饮食相比,现代人类的饮食中含有大量的和酸前体,显著增加了结石 (结石) 的风险. 采用古老的饮食模式可能会减少石头的风险.
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