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Biological effects of hydroxytyrosol, a polyphenol from olive oil endowed with antioxidant activity

C Manna1, F Della Ragione, V Cucciolla

  • 1Institute of Biochemistry of Macromolecules, Medical School, Second University of Naples, Italy.

Advances in Experimental Medicine and Biology
|March 29, 2000
PubMed
Abstract

No abstract available in PubMed .

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