Related Experiment Videos
Soybeans and cancer prevention: a complex food and a complex disease
1Department of Food Science and Human Nutrition and Center for Designing Foods to Improve Nutrition, Iowa State University Ames 50011-1061, USA.
Advances in Experimental Medicine and Biology
|August 2, 2001
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Dietary agents in cancer prevention: flavonoids and isoflavonoids.
Pharmacology & therapeutics·2001
Corticosterone supplementation reduced selective protein kinase C isoform expression in the epidermis of adrenalectomized mice.
Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology·2001
Cell-cycle arrest at G2/M and growth inhibition by apigenin in human colon carcinoma cell lines.
Molecular carcinogenesis·2000
Nucleoskeletal Proteins in Early Embryogenesis.
Advances in experimental medicine and biology·2026
Nuclear Dynamics and Its Timing Regulation Revealed by Live-Cell Imaging.
Advances in experimental medicine and biology·2026
Histone Modifications in Mammalian Early Embryos.
Advances in experimental medicine and biology·2026
Oocyte Kinetochores at the Nexus of Meiotic Drive and Segregation Fidelity.
Advances in experimental medicine and biology·2026
Asymmetric Chromosome Establishment and Segregation During Germline Stem Cell Division.
Advances in experimental medicine and biology·2026
Non-random Sister Chromatid Segregation Mediated by Ribosomal DNA in Drosophila Male Germline Stem Cells.
Advances in experimental medicine and biology·2026
Inter- and intra-individual variability in oral food processing and its impact on aroma release.
Food research international (Ottawa, Ont.)·2026
Machine learning-guided protein selection for functionality-informed cost reduction and quality control in wheat flour dough formulations.
Food research international (Ottawa, Ont.)·2026
Equipment-free and point-of-care methods for rapid detection of pathogens in food production: advances and key challenges.
Journal of microbiological methods·2026
Chemometrics and machine learning for efficient grading and sensory prediction of raw milk flavor.
Food research international (Ottawa, Ont.)·2026