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[Formulation of calcium acetate tablets]
Vojnosanitetski Pregled
|August 28, 2001
Summary
Calcium acetate tablets were tested using direct compression and wet granulation methods. Tablets made with maize starch exhibited superior hardness, friability, and disintegration properties, meeting pharmaceutical standards.
Area of Science:
- Pharmaceutical Technology
- Materials Science
Background:
- Calcium acetate is a widely used pharmaceutical compound.
- Optimizing tablet formulation is crucial for drug efficacy and patient compliance.
- Existing production methods for calcium acetate tablets require evaluation.
Purpose of the Study:
- To compare the quality of calcium acetate tablets produced by direct compression and wet granulation.
- To identify the optimal excipient for calcium acetate tablet formulation.
- To assess compliance with pharmaceutical standards (Ph. Jug. IV).
Main Methods:
- Calcium acetate tablets were manufactured using direct compression and wet granulation techniques.
- Key tablet properties including hardness, friability, and disintegration time were measured.
- Maize starch was evaluated as a key excipient in the formulations.
Main Results:
- Tablets produced with maize starch demonstrated the best overall physical properties.
- Both direct compression and wet granulation methods yielded acceptable tablets.
- Maize starch incorporation resulted in enhanced tablet hardness and disintegration.
Conclusions:
- Maize starch is a suitable excipient for calcium acetate tablet production.
- The tested production methods are efficient and yield compliant pharmaceutical preparations.
- Optimized calcium acetate tablets can be rapidly and simply manufactured.