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Updated: Jul 25, 2026

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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
Antioxidant reactions of green tea catechins and soy isoflavones
D C Liebler1, S Valcic, A Arora
1Southwest Environmental Health Sciences Center, College of Pharmacy, The University of Arizona, Tucson 85721-0207, USA.
Advances in Experimental Medicine and Biology
|January 5, 2002
Abstract
No abstract available in PubMed .
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