Septic complications following gastric surgery: relationship to the endogenous gastric microflora

The microflora of the stomach is derived from both the ingestion of food and saliva and the reflux of proximal intestinal contents through the pylorus. Normally, this microflora is inhibited by gastric acid and normal gastric motility. In disease states, however, such as bleeding or obstructing duodenal ulcer, gastric ulcer or carcinoma, the level of gastric acid is reduced or the gastric motility is altered. Thus, endogenous microflora persists and often becomes the source of postoperative wound infections following gastric resection.