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[Assessment of microbiological quality of minced meat designed for retail sale]

Danuta Białasiewicz1, Agnieszka Zwierzyńska, Danuta Majczyna

  • 1Centralne Laboratorium Chłodnictwa, 92-332 łódź.

Roczniki Panstwowego Zakladu Higieny
|April 1, 2003
PubMed

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