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Essential oil from fruit of Peucedanum tauricum Bieb
Magdalena Bartnik1, Kazimierz Głowniak, Marek Mardarowicz
1Department of Pharmacognosy, Medical University, 12 Peowiaków Str., 20-007 Lublin, Poland.
Abstract:
Essential oil from fruit of Peucedanum tauricum Bieb, was qualitatively and quantitatively investigated. The content of oil determined by distillation with water and m-xylene was 2.2% of dry mass. Gas chromatography (GC) with MS detection and flame ionisation detection (FID) showed that the oil contains 28 compounds (above 99% of sesquiterpenes), of which 9 were identified as beta-elemene (0.6%), beta-caryophyllene (0.3%), alpha-guaiene (0.2%), alpha-humulene (0.8%), gamma-gurjunene (5.6%), beta-selinene (2.3%), alpha-selinene (2.2%), gamma-cadinene (0.3%). Predominating sesquiterpenoids (RI 1529--35.9%, RI 1526--27.2%, RI 1537--7.1%) were not identified, and their mass spectra were similar to mass spectra of selinene derivatives.
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