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Updated: Jul 15, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

SUBSTITUTION OF MANGANESE FOR TOMATO JUICE IN THE CULTIVATION OF LACTIC ACID BACTERIA

J R STAMER, M N ALBURY, C S PEDERSON

    Applied Microbiology
    |March 1, 1964
    PubMed

    Keywords:
    CULTURE MEDIAEXPERIMENTAL LAB STUDYLACTOBACILLUSLEUCONOSTOCMANGANESEPEDIOCOCCUSSTREPTOCOCCUS FAECALISVEGETABLES

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