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Extraction of soybean oil from single cells

Naoya Kasai1, Yusuke Imashiro, Naofumi Morita

  • 1Laboratory of Food Chemistry, Division of Applied Biological Chemistry, Graduate School of Agriculture and Biological Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, Osaka, 599-8531 Japan. kasai@biochem.osakafu-u.ac.jp

Summary

Cellulase treatment effectively removed soybean cell walls, enabling efficient oil extraction. Pressing these treated cells yielded over 85% of the oil from oil bodies.

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