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Structure-function relationships in enzymatically modified articular cartilage.

Jarno Rieppo1, Juha Töyräs, Miika T Nieminen

  • 1Department of Anatomy, University of Kuopio, Kuopio, Finland. Heikki.Helminen@uku.fi

Cells, Tissues, Organs
|December 10, 2003
PubMed
Summary

Enzymatic degradation of bovine articular cartilage revealed that proteoglycan depletion significantly softens the tissue. Superficial proteoglycan concentration is the main factor influencing cartilage stiffness, mimicking early osteoarthritis changes.

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