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Application of solid-phase microextraction to the analysis of volatile compounds in virgin olive oils

A Jiménez1, G Beltrán, M P Aguilera

  • 1Estación de Olivicultura y Elaiotecnia, Instituto Andaluz de Investigación y Formación Agrária, Pesquera, Alimentaria y de Producción Ecológica, Junta de Andalucía, Ctra. Bailén-Motril Mengíbar, Jaén, Spain. ajmlin@terra.com

Journal of Chromatography. A
|March 9, 2004
PubMed

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Volatilization01:10

Volatilization

Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...